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Responder Coffee
Our 250g ‘Responder’ Coffee is a 100% premium Arabica coffee from a small cooperative of only 30 farmers from the far south-west of Rwanda, a region called Nyakabuye. This particular coffee is the personal favourite of our managing director and has been roasted in celebration of our 5th Anniversary.
£9.50
In stock
Please contact our sales team to discuss reseller schemes, bulk purchasing or for any additional information regarding availability and the specifications of this product.
product description
Description
Tasting Notes
Region – Gicumbi, Northern Rwanda
Growing Altitude – 1400 – 1900 metres above sea level
Arabica Variety – Bourbon and typica
Typical Harvest Period – March – July
Milling Process – Wet-processing, sun-dried on “raised tables”
Aroma – Sweet and Fruity
Flavour – Chocolate, herb and fruit
Body – Clean and sweet
Acidity – Winey and juicy
How strong is it? – 2 / 3
A common question, equally commonly misunderstood. The strength does not refer to the amount of caffeine or the amount of ‘kick’ you’ll get. The number refers to the strength of the roast as opposed to the bean. Ultimately, the darker the roast, the stronger the taste. We use a simple scoring system utilising drug ampoules.
Additional information
| Weight | 250 g |
|---|
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Responder Coffee
Our 250g ‘Responder’ Coffee is a 100% premium Arabica coffee from a small cooperative of only 30 farmers from the far south-west of Rwanda, a region called Nyakabuye. This particular coffee is the personal favourite of our managing director and has been roasted in celebration of our 5th Anniversary.
£9.50
In stock
Please contact our sales team to discuss reseller schemes, bulk purchasing or for any additional information regarding availability and the specifications of this product.
product description
Description
Tasting Notes
Region – Gicumbi, Northern Rwanda
Growing Altitude – 1400 – 1900 metres above sea level
Arabica Variety – Bourbon and typica
Typical Harvest Period – March – July
Milling Process – Wet-processing, sun-dried on “raised tables”
Aroma – Sweet and Fruity
Flavour – Chocolate, herb and fruit
Body – Clean and sweet
Acidity – Winey and juicy
How strong is it? – 2 / 3
A common question, equally commonly misunderstood. The strength does not refer to the amount of caffeine or the amount of ‘kick’ you’ll get. The number refers to the strength of the roast as opposed to the bean. Ultimately, the darker the roast, the stronger the taste. We use a simple scoring system utilising drug ampoules.
Additional information
| Weight | 250 g |
|---|
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